I-cocktail elula nehlaziyayo enevumba leentyatyambo. Kule cocktail ekhazimlayo, unokuvumba ivumba elimnandi le-lavender entsha. Yongeza i-rim eneswekile ukuze ihambelane nencasa etyebileyo kwisiselo.
Ukuze ufumane isiraphu elula, xuba iikomityi ezi-1 1/2 zeswekile egayiweyo kunye neekomityi ezi-1 1/2 zamanzi kwimbiza encinci. Yifudumale ide ibile, uze uyigqume imbiza uze uyipheke imizuzu emi-2 ukuze inyibilike ngokupheleleyo iswekile. Yivumele iphole, uze uyigalele ebhotileni. Yibeke efrijini ukuya kuthi ga kwiiveki ezimbalwa.
Ungasebenzisa isitya esi-1 (12 oz) se-lemonade eqandisiweyo (engaxutywanga) endaweni yesiraphu elula ukuze wonge ixesha.
Inyathelo 1: Xuba iipunipoyi ezi-3 zeswekile ekhazimlayo, ithisipuni e-1 yelavender eyomileyo, kunye nethisipuni e-1 yamagqabi elavender amatsha okanye e-mint aqoshiweyo kwisitya esincinci esinganzulu. Nciphisa umphetho weglasi eqhotsiweyo emanzini uze uwuthi nca kumxube weswekile ukuze ugqume umphetho. Masime.
Inyathelo 1: Xuba ikomityi yesiraphu esilula eyi-3/4, ikomityi yejusi yelamuni eyi-3/4, ikomityi yeramu eyi-1-1 ¼, amahlumela elavender ama-2 (okanye amaconsi eoli) kunye neekomityi zamanzi ezi-2 kwimbiza. Faka efrijini ide ibanda kakhulu, ubuncinane iiyure ezi-2.
Inyathelo lesi-2: Xa uphakela, xuba umxube we-rum. Gcwalisa iglasi elungisiweyo ngesiqingatha sesiqingatha somxube we-rum. Gcwalisa iglasi ngewayini ekhazimlayo. Phakela ngoko nangoko.